Lily's Sweets

Hi my name is Lily and I'm 17 years old. I have a passion for baking and decorating cakes/cupcakes. So I thought it would be fun to share my designs and recipes and follow other blogs on baking.

It’s hard to believe I made  these on a snow day a couple of weeks ago when it’s 90 degrees right now. 
These are Rosewater cupcakes topped with pink fondant with yellow and white buttercream frosting. 

Rosewater cupcake recipe (makes about 12):
1/2 cup butter, softened 
1/2 cup superfine sugar
2 eggs, lightly beaten
1tbsp milk
1 tbsp rose water
1/4 tsp vanilla extract
1 1/4 cups of flour

Steps:
1) Preheat over to 350 degrees F, place 12 paper baking cases in a muffin pan.
2) Put butter and sugar in a bowl and beat together until light and fluffy.
3) Add the eggs one at a time, beating after each one.
4) Stir in milk, rose water, and vanilla extract
5) Mix in flour
6) Bake for about 15minutes and let cool before you begin to decorate :) 

Enjoy! 

It’s hard to believe I made  these on a snow day a couple of weeks ago when it’s 90 degrees right now. 

These are Rosewater cupcakes topped with pink fondant with yellow and white buttercream frosting. 

Rosewater cupcake recipe (makes about 12):

1/2 cup butter, softened 

1/2 cup superfine sugar

2 eggs, lightly beaten

1tbsp milk

1 tbsp rose water

1/4 tsp vanilla extract

1 1/4 cups of flour

Steps:

1) Preheat over to 350 degrees F, place 12 paper baking cases in a muffin pan.

2) Put butter and sugar in a bowl and beat together until light and fluffy.

3) Add the eggs one at a time, beating after each one.

4) Stir in milk, rose water, and vanilla extract

5) Mix in flour

6) Bake for about 15minutes and let cool before you begin to decorate :) 

Enjoy!